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Thâmilla Thalline Batista de Oliveira

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2024 - X Simpósio Internacional de Inovação e Tecnologia (X SIINTEC)

Full Article - Open Access

PHYSICAL-CHEMICAL AND MICROBIOLOGICAL PROFILES OF COCOA HONEY FROM BAHIA: CONSIDERATIONS ON STABILITY AND GOOD PRODUCTION PRACTICES

PHYSICAL-CHEMICAL AND MICROBIOLOGICAL PROFILES OF COCOA HONEY FROM BAHIA: CONSIDERATIONS ON STABILITY AND GOOD PRODUCTION PRACTICES

Martins, Valéria Ruama Trindade; Oliveira, Thâmilla Thalline Batista de; Santos, Kamila Alves; Andrade, Aurora Britto de; Costa, Rita de Cássia de Souza; Leal, Ingrid Lessa

PDF - p-835-840
Full Article - Open Access

EFFECTS OF FOOD SUPPLEMENTATION OF RUMINANTS WITH MICROENCAPSULATED LIPIDS BY SPRAY DRYING: A CONCEPTUAL APPROACH

EFFECTS OF FOOD SUPPLEMENTATION OF RUMINANTS WITH MICROENCAPSULATED LIPIDS BY SPRAY DRYING: A CONCEPTUAL APPROACH

Oliveira, Thâmilla Thalline Batista de; Nery, Tatiana Barreto Rocha; Ribeiro, Cláudio Vaz Di Mambro; Souza, Carolina Oliveira de; Ferreira, Thalia Catherine Sacramento

PDF - p-818-825