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SIMULATION, ANALYSIS AND EVALUATION OF FERMENTATION TEMPERATURE IN AN IN SITU GAS STRIPPING FERMENTATION PROCESS
SIMULATION, ANALYSIS AND EVALUATION OF FERMENTATION TEMPERATURE IN AN IN SITU GAS STRIPPING FERMENTATION PROCESS
PONCE, G. H. S. F.; MIRANDA, J. C. C.; ALVES, M.; MACIEL, M. R. W.; MACIELF, R.; ANDRADE, R. R.
Artigo:
Fermentation is the main step in bioethanol production. The major fermentation problems are the yeast inhibition when high ethanol concentrations are reached, and the high amounts of water added to the process. One way to overcome these problems is to couple fermentation to a continuous process removal, or known as in situ removal techniques. Such techniques allow the use of high sugar concentrations in the broth, keeping ethanol concentration in acceptable ranges to microorganism metabolism. Gas stripping in situ removal presents itself as a simple technique that requires no membrane or expensive chemicals and easy to integrate with fermentation process. In this work, the simulation of a gas stripping fermentation process was carried out using ASPEN PLUS
Fermentation is the main step in bioethanol production. The major fermentation problems are the yeast inhibition when high ethanol concentrations are reached, and the high amounts of water added to the process. One way to overcome these problems is to couple fermentation to a continuous process removal, or known as in situ removal techniques. Such techniques allow the use of high sugar concentrations in the broth, keeping ethanol concentration in acceptable ranges to microorganism metabolism. Gas stripping in situ removal presents itself as a simple technique that requires no membrane or expensive chemicals and easy to integrate with fermentation process. In this work, the simulation of a gas stripping fermentation process was carried out using ASPEN PLUS
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DOI: 10.5151/chemeng-cobeq2014-1902-16973-137339
Referências bibliográficas
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Como citar:
PONCE, G. H. S. F.; MIRANDA, J. C. C.; ALVES, M.; MACIEL, M. R. W.; MACIELF, R.; ANDRADE, R. R.; "SIMULATION, ANALYSIS AND EVALUATION OF FERMENTATION TEMPERATURE IN AN IN SITU GAS STRIPPING FERMENTATION PROCESS", p-2647-2654.
In: Anais do XX Congresso Brasileiro de Engenharia Química - COBEQ 2014 [= Blucher Chemical Engineering Proceedings, v.1, n.2].
São Paulo: Blucher,
2015.
ISSN 23591757,
DOI 10.5151/chemeng-cobeq2014-1902-16973-137339
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TY - CONF T1 - SIMULATION, ANALYSIS AND EVALUATION OF FERMENTATION TEMPERATURE IN AN IN SITU GAS STRIPPING FERMENTATION PROCESS JO - Blucher Chemical Engineering Proceedings VL - 1 IS - 2 SP - 2647 EP - 2654 PY - 2015 T2 - XX Congresso Brasileiro de Engenharia Química AU - , , , , , SN - 23591757 DO - http://dx.doi.org/10.5151/chemeng-cobeq2014-1902-16973-137339 UR - www.proceedings.blucher.com.br/article-details/simulation-analysis-and-evaluation-of-fermentation-temperature-in-an-in-situ-gas-stripping-fermentation-process-16944 KW - ER -
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@article{PONCE20144,
title="SIMULATION, ANALYSIS AND EVALUATION OF FERMENTATION TEMPERATURE IN AN IN SITU GAS STRIPPING FERMENTATION PROCESS",
journal="Blucher Chemical Engineering Proceedings",
volume="1",
number="2",
pages="2647 - 2654",
year="2015",
note="",
issn="23591757",
doi="http://dx.doi.org/10.5151/chemeng-cobeq2014-1902-16973-137339",
url="www.proceedings.blucher.com.br/article-details/simulation-analysis-and-evaluation-of-fermentation-temperature-in-an-in-situ-gas-stripping-fermentation-process-16944",
author="G. H. S. F. PONCE", "J. C. C. MIRANDA", "M. ALVES", "M. R. W. MACIEL", "R. MACIELF", "R. R. ANDRADE",
keywords="",
}
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G. H. S. F. PONCE, J. C. C. MIRANDA, M. ALVES, M. R. W. MACIEL, R. MACIELF, R. R. ANDRADE, SIMULATION, ANALYSIS AND EVALUATION OF FERMENTATION TEMPERATURE IN AN IN SITU GAS STRIPPING FERMENTATION PROCESS, Blucher Chemical Engineering Proceedings, Volume 1, 2015, Pages 2647-2654, ISSN 23591757, http://dx.doi.org/10.5151/chemeng-cobeq2014-1902-16973-137339 (www.proceedings.blucher.com.br/article-details/simulation-analysis-and-evaluation-of-fermentation-temperature-in-an-in-situ-gas-stripping-fermentation-process-16944) Palavras-chave:: ;