Daniele Rodrigues, Milene Teixeira Barcia, Paula Becker Pertuzatti, Robert E. Smith, Marina Bely, Jean-Christophe Barbe, Gilles de Revel, Roger Wagner, Helena Teixeira Godoy,
Influence of Nitrogen on the Alcoholic Fermentation during Cabernet sauvignon (Vitis vinifera) Winemaking,
Blucher Biochemistry Proceedings,
Volume 1,
2015,
Pages 327-327,
ISSN 23595043,
http://dx.doi.org/10.5151/biochem-vsimbbtec-21939
(www.proceedings.blucher.com.br/article-details/influence-of-nitrogen-on-the-alcoholic-fermentation-during-cabernet-sauvignon-vitis-vinifera-winemaking-21851)
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