Paulo V. C. Barbetta, Amanda K. Matsubara, Ariane Rodrigues Plath, Ermelindo de Souza S. Neto, Daniel Dantas Campelo, Isabel Craveiro Moreira, Lyssa Setsuko Sakanaka,
Physico-chemical and microbial analysis of Wheat Craft Beer added with Ginger (Zingiberofficinale roscoe),
Blucher Biochemistry Proceedings,
Volume 1,
2015,
Pages 263-266,
ISSN 23595043,
http://dx.doi.org/10.5151/biochem-vsimbbtec-22202
(www.proceedings.blucher.com.br/article-details/physico-chemical-and-microbial-analysis-of-wheat-craft-beer-added-with-ginger-zingiberofficinale-roscoe-21826)
Palavras-chave:: ;