Milene Oliveira Pereira Bicudo, Rosemary Hoffman Ribani,
Anthocyanins and Antioxidant Properties of Juçara Fruits (Euterpe edulis M.) Along the On-tree Ripening Process,
Blucher Biochemistry Proceedings,
Volume 1,
2015,
Pages 13-16,
ISSN 23595043,
http://dx.doi.org/10.5151/biochem-vsimbbtec-21742
(www.proceedings.blucher.com.br/article-details/anthocyanins-and-antioxidant-properties-of-juara-fruits-euterpe-edulis-m-along-the-on-tree-ripening-process-21763)
Palavras-chave:: ;