B. E. MEZA, J. M. PERALTA, S. E. ZORRILLA,
RHEOLOGICAL PROPERTIES OF A COMMERCIAL FOOD GLAZE MATERIAL AND THEIR EFFECT ON THE FILM THICKNESS OBTAINED BY DIP COATING,
Blucher Chemical Engineering Proceedings,
Volume 1,
2015,
Pages 5015-5022,
ISSN 23591757,
http://dx.doi.org/10.5151/chemeng-cobeq2014-1837-17270-169430
(www.proceedings.blucher.com.br/article-details/rheological-properties-of-a-commercial-food-glaze-material-and-their-effect-on-the-film-thickness-obtained-by-dip-coating-17258)
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