A. C. F. dos SANTOS, T. PILETTI, D. N. LEHN,
EMULSION PROCESS OPTIMIZATION OF CHIA OIL WITH CHEESE WHEY FOR ENCAPSULATION,
Blucher Chemical Engineering Proceedings,
Volume 1,
2015,
Pages 4474-4481,
ISSN 23591757,
http://dx.doi.org/10.5151/chemeng-cobeq2014-1235-20336-153374
(www.proceedings.blucher.com.br/article-details/emulsion-process-optimization-of-chia-oil-with-cheese-whey-for-encapsulation-17186)
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