G. TRIBUZI, J. B. LAURINDO,
EVALUATION OF DIFFERENT DEHYDRATION METHODS OF COOKED MUSSELS,
Blucher Chemical Engineering Proceedings,
Volume 1,
2015,
Pages 4169-4176,
ISSN 23591757,
http://dx.doi.org/10.5151/chemeng-cobeq2014-0994-21851-146321
(www.proceedings.blucher.com.br/article-details/evaluation-of-different-dehydration-methods-of-cooked-mussels-17146)
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