A. G. A. SÁ, S. R. R. COMIM, S. R. S. FERREIRA,
ANTIOXIDANT ACTIVITY AND CHEMICAL COMPOSITION OF SUPERCRITICAL AND CONVENTIONAL EXTRACTS OF CINNAMON (Cinnamomum cassia),
Blucher Chemical Engineering Proceedings,
Volume 1,
2015,
Pages 3185-3192,
ISSN 23591757,
http://dx.doi.org/10.5151/chemeng-cobeq2014-0191-26591-141017
(www.proceedings.blucher.com.br/article-details/antioxidant-activity-and-chemical-composition-of-supercritical-and-conventional-extracts-of-cinnamon-cinnamomum-cassia-17016)
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