A. G. A. SÁ, S. R. R. COMIM, S. R. S. FERREIRA,
CHEMICAL COMPOSITION OF CLOVE (Eugenia caryophyllus) EXTRACTS AND ITS USE TO INCREASE SHELF-LIFE OF REFINED SOYBEAN OIL,
Blucher Chemical Engineering Proceedings,
Volume 1,
2015,
Pages 3169-3177,
ISSN 23591757,
http://dx.doi.org/10.5151/chemeng-cobeq2014-0188-26612-141026
(www.proceedings.blucher.com.br/article-details/chemical-composition-of-clove-eugenia-caryophyllus-extracts-and-its-use-to-increase-shelf-life-of-refined-soybean-oil-17014)
Palavras-chave:: ;