Vicente Sanchis, Arnau Vidal, Antonio J Ramos, Sonia Marin,
Stability of Deoxynivalenol and Ochratoxin A Through the Bread-Making Process,
Blucher Food Science Proceedings,
Volume 1,
2014,
Pages 559-560,
ISSN 2359201X,
http://dx.doi.org/10.5151/foodsci-microal-347
(www.proceedings.blucher.com.br/article-details/stability-of-deoxynivalenol-and-ochratoxin-a-through-the-bread-making-process-11839)
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