Juliane Elisa Welke, Flávio Fonseca Veras, Bruna Dachery, Emili Keller Bol, Débora Senger,
Fate of Zearalenone, Ochratoxin A and Aflatoxin B1 Present in Wheat Flour Used for Bread Production,
Blucher Food Science Proceedings,
Volume 1,
2014,
Pages 555-556,
ISSN 2359201X,
http://dx.doi.org/10.5151/foodsci-microal-096
(www.proceedings.blucher.com.br/article-details/fate-of-zearalenone-ochratoxin-a-and-aflatoxin-b1-present-in-wheat-flour-used-for-bread-production-11837)
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