Silvina del Carmen, Anderson Miyoshi, Vasco Azevedo, Philippe Langella, Luis Bermudez-Humaran, Alejandra de Moreno de LeBlanc, Jean Guy LeBlanc,
Selection of Anti-Inflammatory Lactic Acid Bacteria From A Pool of Yoghurt Starter Cultures,
Blucher Food Science Proceedings,
Volume 1,
2014,
Pages 429-430,
ISSN 2359201X,
http://dx.doi.org/10.5151/foodsci-microal-219
(www.proceedings.blucher.com.br/article-details/selection-of-anti-inflammatory-lactic-acid-bacteria-from-a-pool-of-yoghurt-starter-cultures-11774)
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