Estefânia Fernandes Garcia, Danilo Elias Xavier, Whyara Karolina Almeida Costa, Rayssa Julliane de Carvalho, Eloísa Helena Campana, Renata Cristina Picão, Marciane Magnani, Maria Saarela, Evandro Leite de Souza,
Identification of Lactic Acid Bacteria Isolated From Fruits and Industrial Byproducts of Fruits Through the Maldi-Tof Technique,
Blucher Food Science Proceedings,
Volume 1,
2014,
Pages 171-172,
ISSN 2359201X,
http://dx.doi.org/10.5151/foodsci-microal-260
(www.proceedings.blucher.com.br/article-details/identification-of-lactic-acid-bacteria-isolated-from-fruits-and-industrial-byproducts-of-fruits-through-the-maldi-tof-technique-11645)
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