Alice Fujita, Volnei Brito Souza, Carmen Silvia Favaro-Trindade, Bernadette Dora Gombossy de Melo Franco, Maria Ines Genovese,
Antioxidant and Antimicrobial Properties of Spray-Dried and Freeze-Dried Powders of Camu-Camu (Myrciaria Dubia Mc. Vaugh),
Blucher Food Science Proceedings,
Volume 1,
2014,
Pages 133-134,
ISSN 2359201X,
http://dx.doi.org/10.5151/foodsci-microal-337
(www.proceedings.blucher.com.br/article-details/antioxidant-and-antimicrobial-properties-of-spray-dried-and-freeze-dried-powders-of-camu-camu-myrciaria-dubia-mc-vaugh-11626)
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