Alice Fujita, Roberta Targino Correia, Bernadette Dora Gombossy de Melo Franco, Genovese Maria Ines,
Anti-Staphylococcus Aureus Activity of Spouted Bed Dried and Freeze-Dried Powders of Pulp of Camu-Camu (Myrciaria Dubia Mc. Vaugh),
Blucher Food Science Proceedings,
Volume 1,
2014,
Pages 127-128,
ISSN 2359201X,
http://dx.doi.org/10.5151/foodsci-microal-334
(www.proceedings.blucher.com.br/article-details/anti-staphylococcus-aureus-activity-of-spouted-bed-dried-and-freeze-dried-powders-of-pulp-of-camu-camu-myrciaria-dubia-mc-vaugh-11623)
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