Ingrid Conceição Dantas Guerra, Rayssa Julliane de Carvalho, Estefânia Fernandes Garcia, Marta Suely Madruga, Miriane Moreira Fernandes dos Santos, Priscila Dinah Lima Oliveira, Evandro Leite de Souza,
Post-Harvest Treatment Using Coatings of Chitosan and And Mentha X Villosa Huds. Essential Oil Maintains the Quality of Tomatoes (Lycopersicum Esculentum) and Delays the Growth of Post-Harvest Pathogenic Fungi,
Blucher Food Science Proceedings,
Volume 1,
2014,
Pages 77-78,
ISSN 2359201X,
http://dx.doi.org/10.5151/foodsci-microal-306
(www.proceedings.blucher.com.br/article-details/post-harvest-treatment-using-coatings-of-chitosan-and-and-mentha-x-villosa-huds-essential-oil-maintains-the-quality-of-tomatoes-lycopersicum-esculentum-and-delays-the-growth-of-post-harvest-pathogenic-fungi-11598)
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