Ingrid Conceição Dantas Guerra, Rayssa Julliane de Carvalho, Estefânia Fernandes Garcia, Marta Suely Madruga, Priscila Dinah Lima Oliveira, Maria Lúcia da Conceição, Evandro Leite de Souza,
Efficacy of the Application of A Coating Composed of Chitosan and Mentha Piperita Essential Oil To Control of Post-Harvest Fungal Pathogens in Tomatoes (Lycopersicum Esculentum),
Blucher Food Science Proceedings,
Volume 1,
2014,
Pages 69-70,
ISSN 2359201X,
http://dx.doi.org/10.5151/foodsci-microal-302
(www.proceedings.blucher.com.br/article-details/efficacy-of-the-application-of-a-coating-composed-of-chitosan-and-mentha-piperita-essential-oil-to-control-of-post-harvest-fungal-pathogens-in-tomatoes-lycopersicum-esculentum-11594)
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