Maria Victória Leal Pinheiro, Ayana Araújo de Souza, Eduardo Mendes da Silva, Álvaro Augusto Lima Martins, Roseane Santos Oliveira, Tatiana Oliveira do Vale, EVALUATION OF THE ANTIFUNGAL AND BIOTECHNOLOGICAL POTENTIAL OF ESSENTIAL OILS AS PRESERVATIVE AGENTS IN THE BAKING INDUSTRY, Blucher Engineering Proceedings, Volume 11, 2024, Pages 106-113, ISSN 23577592, http://dx.doi.org/10.5151/siintec2024-393350 (www.proceedings.blucher.com.br/article-details/evaluation-of-the-antifungal-and-biotechnological-potential-of-essential-oils-as-preservative-agents-in-the-baking-industry-39829) Palavras-chave:: None;