Hayley Alter, Emmanuel Tsekleves, David Hands,
Mapping unchartered waters: Towards a Design methodology for researching the feasibility of circular economy practice adoption in the Ready-To-Cook fish product value chain.,
Blucher Design Proceedings,
Volume 9,
2021,
Pages 373-393,
ISSN 23186968,
http://dx.doi.org/10.5151/ead2021-193
(www.proceedings.blucher.com.br/article-details/mapping-unchartered-waters-towards-a-design-methodology-for-researching-the-feasibility-of-circular-economy-practice-adoption-in-the-ready-to-cook-fish-product-value-chain-36956)
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