É. S SIGUEMOTO, E PURGATTO, J. A. W GUT,
EFFECT OF CONTINUOUS-FLOW MICROWAVE PASTEURIZATION ON PROFILE OF VOLATILE COMPOUNDS IN CLOUDY APPLE JUICE,
Blucher Chemical Engineering Proceedings,
Volume 1,
2018,
Pages 4771-4774,
ISSN 23591757,
http://dx.doi.org/10.5151/cobeq2018-CO.175
(www.proceedings.blucher.com.br/article-details/effect-of-continuous-flow-microwave-pasteurization-on-profile-of-volatile-compounds-in-cloudy-apple-juice-29629)
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