TY - CONF
T1 - Estimative of Dietary Exposure To Zearalenone, Ochratoxin A and Aflatoxin B1 Through the Consume of Pasta Bakery Products
JO - Blucher Food Science Proceedings
VL - 1
IS - 1
SP - 553
EP - 554
PY - 2014
T2 - XII Congresso Latino Americano de Microbiologia e Higiene de Alimentos
AU - , , , , 

SN - 2359201X
DO - http://dx.doi.org/10.5151/foodsci-microal-095
UR - www.proceedings.blucher.com.br/article-details/estimative-of-dietary-exposure-to-zearalenone-ochratoxin-a-and-aflatoxin-b1-through-the-consume-of-pasta-bakery-products-11836
KW - 
ER -