TY - CONF
T1 - Preparation and Microbiological Evaluation of Petit-Suisse Cheese From Kefir Guava Flavor With Inulin
JO - Blucher Food Science Proceedings
VL - 1
IS - 1
SP - 389
EP - 390
PY - 2014
T2 - XII Congresso Latino Americano de Microbiologia e Higiene de Alimentos
AU - , , , , , , 

SN - 2359201X
DO - http://dx.doi.org/10.5151/foodsci-microal-197
UR - www.proceedings.blucher.com.br/article-details/preparation-and-microbiological-evaluation-of-petit-suisse-cheese-from-kefir-guava-flavor-with-inulin-11754
KW - 
ER -