TY - CONF
T1 - Antimicrobial Activity of the Origanum Vulgare L. Essential Oil Against Pathogenic and Starter Bacteria Species Related To Brazilian Semi-Hard Cheese (Coalho)
JO - Blucher Food Science Proceedings
VL - 1
IS - 1
SP - 111
EP - 112
PY - 2014
T2 - XII Congresso Latino Americano de Microbiologia e Higiene de Alimentos
AU - , , , , , , 

SN - 2359201X
DO - http://dx.doi.org/10.5151/foodsci-microal-325
UR - www.proceedings.blucher.com.br/article-details/antimicrobial-activity-of-the-origanum-vulgare-l-essential-oil-against-pathogenic-and-starter-bacteria-species-related-to-brazilian-semi-hard-cheese-coalho-11615
KW - 
ER -