TY - CONF
T1 - EVALUATION OF THE ANTIFUNGAL AND BIOTECHNOLOGICAL POTENTIAL OF ESSENTIAL OILS AS PRESERVATIVE AGENTS IN THE BAKING INDUSTRY
JO - Blucher Engineering Proceedings
VL - 11
IS - 2
SP - 106
EP - 113
PY - 2024
T2 - X Simpósio Internacional de Inovação e Tecnologia
AU - , , , , , 

SN - 23577592
DO - http://dx.doi.org/10.5151/siintec2024-393350
UR - www.proceedings.blucher.com.br/article-details/evaluation-of-the-antifungal-and-biotechnological-potential-of-essential-oils-as-preservative-agents-in-the-baking-industry-39829
KW - None
ER -