TY - CONF T1 - EMULSION PROCESS OPTIMIZATION OF CHIA OIL WITH CHEESE WHEY FOR ENCAPSULATION JO - Blucher Chemical Engineering Proceedings VL - 1 IS - 2 SP - 4474 EP - 4481 PY - 2015 T2 - XX Congresso Brasileiro de Engenharia QuĂ­mica AU - SANTOS,A. C. F. dos AU - PILETTI,T. AU - LEHN,D. N. SN - 2359-1757 DO - http://dx.doi.org/10.5151/chemeng-cobeq2014-1235-20336-153374 UR - https://www.proceedings.blucher.com.br/ ER -