TY - CONF
T1 - Social innovation possibilities on food production-consumption relationship: an eye on the design of short food supply chains and the local markets
JO - Blucher Design Proceedings
VL - 6
IS - 3
SP - 194
EP - 201
PY - 2019
T2 - 7º Simpósio Design Sustentável
AU - 

SN - 23186968
DO - http://dx.doi.org/10.5151/7dsd-1.2.018
UR - www.proceedings.blucher.com.br/article-details/social-innovation-possibilities-on-food-production-consumption-relationship-an-eye-on-the-design-of-short-food-supply-chains-and-the-local-markets-33495
KW - 
ER -