TY - CONF T1 - Survival of Lactobacillus Isolates From Industrial Byproducts of Fruits To Different Ph Conditions and Their Potential Probiotic Properties. JO - Blucher Food Science Proceedings VL - 1 IS - 1 SP - 631 EP - 632 PY - 2014 T2 - XII Congresso Latino Americano de Microbiologia e Higiene de Alimentos AU - Garcia,Estefânia Fernandes AU - Xavier,Danilo Elias AU - Luciano,Winnie Alencar AU - Carvalho,Rayssa Julliane de AU - Magnani,Marciane AU - Saarela,Maria AU - Souza,Evandro Leite de SN - 2359-201X DO - http://dx.doi.org/10.5151/foodsci-microal-038 UR - https://www.proceedings.blucher.com.br/ KW - probiotics, functional food, MALDI-TOF ER -