TY - CONF T1 - Influence of the Hydrophobicity and Surface Roughness of Pears on the Adhesion of Salmonella Enterica Enteritidis and Escherichia Coli JO - Blucher Food Science Proceedings VL - 1 IS - 1 SP - 585 EP - 586 PY - 2014 T2 - XII Congresso Latino Americano de Microbiologia e Higiene de Alimentos AU - JOSÉ,JACKLINE FREITAS BRILHANTE DE SÃO AU - MEDEIROS,HIASMYNE SILVA AU - BERNARDES,PATRÍCIA CAMPOS AU - SILVA,LEONARDO FARIA AU - ANDRADE,NÉLIO JOSÉ DE SN - 2359-201X DO - http://dx.doi.org/10.5151/foodsci-microal-013 UR - https://www.proceedings.blucher.com.br/ KW - Hydrophobicity, roughness , bacterial adhesion, vegetables ER -