TY - CONF
T1 - Cooperativism, regional and organic products: the Design perspective for the valorization of the Brazilian food sector
JO - Blucher Design Proceedings
VL - 3
IS - 6
SP - 164
EP - 170
PY - 2017
T2 - SBDS + ISSD 2017
AU - , , 

SN - 23186968
DO - http://dx.doi.org/10.5151/sbds-issd-2017-027
UR - www.proceedings.blucher.com.br/article-details/cooperativism-regional-and-organic-products-the-design-perspective-for-the-valorization-of-the-brazilian-food-sector-26511
KW - 
ER -