@article{Mangolim20144,
    title="Características reológicas e força do gel de curdlana produzida por Agrobacterium sp. IFO 13140",
    journal="Blucher Biochemistry Proceedings",
    volume="1",
    number="2",
    pages="393 - 393",
    year="2015",
    note="",
    issn="23595043",
    doi="http://dx.doi.org/10.5151/biochem-vsimbbtec-22310",
    url="www.proceedings.blucher.com.br/article-details/caractersticas-reolgicas-e-fora-do-gel-de-curdlana-produzida-por-agrobacterium-sp-ifo-13140-21917",
    author="Camila Sampaio Mangolim", "Vanderson Carvalho Fenelon", "Aline Satomi Noce", "Kamila Wessel", "Thamara Thaiane da Silva", "Virgínia Maria Feitosa Santos", "Graciette Matioli",
    keywords="",
}