@article{Rodrigues20144,
    title="Influence of Nitrogen on the Alcoholic Fermentation during Cabernet sauvignon (Vitis vinifera) Winemaking",
    journal="Blucher Biochemistry Proceedings",
    volume="1",
    number="2",
    pages="327 - 327",
    year="2015",
    note="",
    issn="23595043",
    doi="http://dx.doi.org/10.5151/biochem-vsimbbtec-21939",
    url="www.proceedings.blucher.com.br/article-details/influence-of-nitrogen-on-the-alcoholic-fermentation-during-cabernet-sauvignon-vitis-vinifera-winemaking-21851",
    author="Daniele Rodrigues", "Milene Teixeira Barcia", "Paula Becker Pertuzatti", "Robert E. Smith", "Marina Bely", "Jean-Christophe Barbe", "Gilles de Revel", "Roger Wagner", "Helena Teixeira Godoy",
    keywords="",
}