@article{PAGANI20144,
    title="AVALIAÇÃO SENSORIAL DE CHIPS DE BATATA DOCE ROXA E BRANCA E ENRIQUECIDA COM ACIDO ASCÓRBICO",
    journal="Blucher Chemical Engineering Proceedings",
    volume="2",
    number="1",
    pages="1714 - 1718",
    year="2015",
    note="",
    issn="23591757",
    doi="http://dx.doi.org/10.5151/ENEMP2015-SE-622",
    url="www.proceedings.blucher.com.br/article-details/avaliao-sensorial-de-chips-de-batata-doce-roxa-e-branca-e-enriquecida-com-acido-ascrbico-20782",
    author="ALESSANDRA ALMEIDA CASTRO PAGANI", "THAMYRES SOARES LEITE", "CATHERINE ALMEIDA DE GOIS", "CELESTINA TOJAL TRAJANO", "CARLA CRISLAN DE SOUZA BERY", "GABRIEL FRANCISCO DA SILVA",
    keywords="",
}