@article{daSILVA20144,
    title="ANÁLISE DA DESIDRATAÇÃO DE RESÍDUOS DE PROCESSAMENTO DE MARACUJÁ (Passiflora Edulis) UTILIZANDO INFRAVERMELHO",
    journal="Blucher Chemical Engineering Proceedings",
    volume="1",
    number="3",
    pages="1937 - 1942",
    year="2015",
    note="",
    issn="23591757",
    doi="http://dx.doi.org/10.5151/chemeng-cobeqic2015-054-32008-243001",
    url="www.proceedings.blucher.com.br/article-details/anlise-da-desidratao-de-resduos-de-processamento-de-maracuj-passiflora-edulis-utilizando-infravermelho-19922",
    author="T. C. da SILVA", "L. C. PRATA", "N. C. da SILVA", "C. R. DUARTE", "M. A. S. BARROZO",
    keywords="",
}