@article{VENTURIN20144,
    title="PERFIL DE SABOR DO CAFÉ CONILON OBTIDO POR DIFERENTES FORMAS DE MANEJO",
    journal="Blucher Chemical Engineering Proceedings",
    volume="1",
    number="3",
    pages="1793 - 1799",
    year="2015",
    note="",
    issn="23591757",
    doi="http://dx.doi.org/10.5151/chemeng-cobeqic2015-338-33939-260682",
    url="www.proceedings.blucher.com.br/article-details/perfil-de-sabor-do-caf-conilon-obtido-por-diferentes-formas-de-manejo-19898",
    author="A. C. Z. VENTURIN", "L.S. ARRIECHE*",
    keywords="",
}