@article{MARGON20144,
    title="PERFIL DE SABOR PARA DIFERENTES TIPOS DE MALTE UTILIZANDO TÉCNICAS DESCRITIVAS DE ANÁLISE SENSORIAL",
    journal="Blucher Chemical Engineering Proceedings",
    volume="1",
    number="3",
    pages="1761 - 1767",
    year="2015",
    note="",
    issn="23591757",
    doi="http://dx.doi.org/10.5151/chemeng-cobeqic2015-406-34021-261397",
    url="www.proceedings.blucher.com.br/article-details/perfil-de-sabor-para-diferentes-tipos-de-malte-utilizando-tcnicas-descritivas-de-anlise-sensorial-19893",
    author="R. A. MARGON", "B. H. PONCIO", "C.M.N. YOSHIOKA", "L. S. ARRIECHE*",
    keywords="",
}