@article{PINZAN20144,
    title="AVALIAÇÃO DO EFEITO DA TEMPERATURA E DO pH NA HIDRÓLISE ENZIMÁTICA DO ÓLEO DE CRAMBE",
    journal="Blucher Chemical Engineering Proceedings",
    volume="1",
    number="3",
    pages="1614 - 1619",
    year="2015",
    note="",
    issn="23591757",
    doi="http://dx.doi.org/10.5151/chemeng-cobeqic2015-081-32158-244267",
    url="www.proceedings.blucher.com.br/article-details/avaliao-do-efeito-da-temperatura-e-do-ph-na-hidrlise-enzimtica-do-leo-de-crambe-19869",
    author="F. PINZAN", "P. R. SACKSER", "F. TAVARES", "C. E. BORBA", "E. A. SILVA",
    keywords="",
}