@article{CARVALHO20144,
    title="ANÁLISE SENSORIAL DE HAMBÚRGUER BOVINO COM REDUZIDO TEOR DE SÓDIO",
    journal="Blucher Chemical Engineering Proceedings",
    volume="1",
    number="2",
    pages="4934 - 4939",
    year="2015",
    note="",
    issn="23591757",
    doi="http://dx.doi.org/10.5151/chemeng-cobeq2014-1772-17633-136661",
    url="www.proceedings.blucher.com.br/article-details/anlise-sensorial-de-hambrguer-bovino-com-reduzido-teor-de-sdio-17247",
    author="C. B. CARVALHO", "A. C. P. VITAL", "L. A. C. TONON", "G. G. PIERETTI", "G. S. MADRONA", "I. N. do PRADO",
    keywords="",
}