@article{BARROS20144,
    title="ANÁLISE SENSORIAL E ELABORAÇÃO DE BISCOITO AMANTEIGADO ADICIONADO DE FARINHA DE MARACUJÁ (Passiflora edulis)",
    journal="Blucher Chemical Engineering Proceedings",
    volume="1",
    number="2",
    pages="4886 - 4893",
    year="2015",
    note="",
    issn="23591757",
    doi="http://dx.doi.org/10.5151/chemeng-cobeq2014-1725-17867-143447",
    url="www.proceedings.blucher.com.br/article-details/anlise-sensorial-e-elaborao-de-biscoito-amanteigado-adicionado-de-farinha-de-maracuj-passiflora-edulis-17240",
    author="F. K. T. de BARROS", "M. M. de A. SOUSA", "S. E. B. dos SANTOS", "M. do C. P. RODRIGUES",
    keywords="",
}