@article{SANTOS20144,
    title="EMULSION PROCESS OPTIMIZATION OF CHIA OIL WITH CHEESE WHEY FOR ENCAPSULATION",
    journal="Blucher Chemical Engineering Proceedings",
    volume="1",
    number="2",
    pages="4474 - 4481",
    year="2015",
    note="",
    issn="23591757",
    doi="http://dx.doi.org/10.5151/chemeng-cobeq2014-1235-20336-153374",
    url="www.proceedings.blucher.com.br/article-details/emulsion-process-optimization-of-chia-oil-with-cheese-whey-for-encapsulation-17186",
    author="A. C. F. dos SANTOS", "T. PILETTI", "D. N. LEHN",
    keywords="",
}