@article{TRIBUZI20144,
    title="EVALUATION OF DIFFERENT DEHYDRATION METHODS OF COOKED MUSSELS",
    journal="Blucher Chemical Engineering Proceedings",
    volume="1",
    number="2",
    pages="4169 - 4176",
    year="2015",
    note="",
    issn="23591757",
    doi="http://dx.doi.org/10.5151/chemeng-cobeq2014-0994-21851-146321",
    url="www.proceedings.blucher.com.br/article-details/evaluation-of-different-dehydration-methods-of-cooked-mussels-17146",
    author="G. TRIBUZI", "J. B. LAURINDO",
    keywords="",
}