@article{CENCI20144,
    title="AVALIAÇÃO DAS VARIAVEIS DO PROCESSO DE EMULSIFICAÇÃO DE MORTADELA DE FRANGO",
    journal="Blucher Chemical Engineering Proceedings",
    volume="1",
    number="2",
    pages="4013 - 4018",
    year="2015",
    note="",
    issn="23591757",
    doi="http://dx.doi.org/10.5151/chemeng-cobeq2014-0818-23585-141947",
    url="www.proceedings.blucher.com.br/article-details/avaliao-das-variaveis-do-processo-de-emulsificao-de-mortadela-de-frango-17125",
    author="D. F. CENCI", "M. U. JANECZKO", "J. KILIAN", "E. RIGO", "M. B. A. SOARES",
    keywords="",
}