@article{GOES20144,
    title="ELABORAÇÃO DE BISCOITOS TIPO COOKIE COM FARINHA DE RESÍDUOS DO PROCESSAMENTO DE EXTRATO DE YACON",
    journal="Blucher Chemical Engineering Proceedings",
    volume="1",
    number="2",
    pages="3741 - 3748",
    year="2015",
    note="",
    issn="23591757",
    doi="http://dx.doi.org/10.5151/chemeng-cobeq2014-0596-24779-155297",
    url="www.proceedings.blucher.com.br/article-details/elaborao-de-biscoitos-tipo-cookie-com-farinha-de-resduos-do-processamento-de-extrato-de-yacon-17090",
    author="T. S. GOES", "A. P. DIONÍSIO", "A. L. G. MODESTO", "I. M. S. ARAÚJO", "D. F. PONTES", "R. P. OLIVEIRA", "C. C. CRISÓSTOMO",
    keywords="",
}