@article{CRUZ20144,
    title="DESENVOLVIMENTO E ANÁLISE SENSORIAL DE SOBREMESAS LÁCTEAS SABOR CHOCOLATE ENRIQUECIDAS COM AMÊNDOA DO BARU (Dipteryx Alata Vogel)",
    journal="Blucher Chemical Engineering Proceedings",
    volume="1",
    number="2",
    pages="3634 - 3641",
    year="2015",
    note="",
    issn="23591757",
    doi="http://dx.doi.org/10.5151/chemeng-cobeq2014-0531-25079-180731",
    url="www.proceedings.blucher.com.br/article-details/desenvolvimento-e-anlise-sensorial-de-sobremesas-lcteas-sabor-chocolate-enriquecidas-com-amndoa-do-baru-dipteryx-alata-vogel-17076",
    author="P. N. CRUZ", "C. B. OLIVEIRA", "P. B. PERTUZATTI",
    keywords="",
}