@article{BAMPI20144,
    title="INFLUÊNCIA DA APLICAÇÃO DE VÁCUO NOS PROCESSOS DE SALGA DE CARNE BOVINA",
    journal="Blucher Chemical Engineering Proceedings",
    volume="1",
    number="2",
    pages="3534 - 3541",
    year="2015",
    note="",
    issn="23591757",
    doi="http://dx.doi.org/10.5151/chemeng-cobeq2014-0454-25418-154598",
    url="www.proceedings.blucher.com.br/article-details/influncia-da-aplicao-de-vcuo-nos-processos-de-salga-de-carne-bovina-17062",
    author="M. BAMPI", "F. C. SCHMIDT", "J. B. LAURINDO",
    keywords="",
}