@article{SÁ20144,
    title="CHEMICAL COMPOSITION OF CLOVE (Eugenia caryophyllus) EXTRACTS AND ITS USE TO INCREASE SHELF-LIFE OF REFINED SOYBEAN OIL",
    journal="Blucher Chemical Engineering Proceedings",
    volume="1",
    number="2",
    pages="3169 - 3177",
    year="2015",
    note="",
    issn="23591757",
    doi="http://dx.doi.org/10.5151/chemeng-cobeq2014-0188-26612-141026",
    url="www.proceedings.blucher.com.br/article-details/chemical-composition-of-clove-eugenia-caryophyllus-extracts-and-its-use-to-increase-shelf-life-of-refined-soybean-oil-17014",
    author="A. G. A. SÁ", "S. R. R. COMIM", "S. R. S. FERREIRA",
    keywords="",
}