@article{COELHO20144,
    title="AVALIAÇÃO DAS BOAS PRÁTICAS ATRAVÉS DE CHECK- LIST APLICADO EM RESTAURANTES SELF-SERVICE",
    journal="Blucher Biochemistry Proceedings",
    volume="1",
    number="1",
    pages="75 - 76",
    year="2015",
    note="",
    issn="23595043",
    doi="http://dx.doi.org/10.5151/biochem-jaibqi-0052",
    url="www.proceedings.blucher.com.br/article-details/avaliao-das-boas-prticas-atravs-de-check-list-aplicado-em-restaurantes-self-service-14486",
    author="M.B. COELHO", "L.F. CRUZ", "L.A. SOARES", "L.F. OLIVEIRA", "A.A. GOMES", "J.O. SOARES", "J. T. MAGALHÃES", "R.O. SOUZA",
    keywords="",
}