@article{JOSÉ20144,
    title="Influence of the Hydrophobicity and Surface Roughness of Pears on the Adhesion of Salmonella Enterica Enteritidis and Escherichia Coli",
    journal="Blucher Food Science Proceedings",
    volume="1",
    number="1",
    pages="585 - 586",
    year="2014",
    note="",
    issn="2359201X",
    doi="http://dx.doi.org/10.5151/foodsci-microal-013",
    url="www.proceedings.blucher.com.br/article-details/influence-of-the-hydrophobicity-and-surface-roughness-of-pears-on-the-adhesion-of-salmonella-enterica-enteritidis-and-escherichia-coli-11852",
    author="JACKLINE FREITAS BRILHANTE DE SÃO JOSÉ", "HIASMYNE SILVA MEDEIROS", "PATRÍCIA CAMPOS BERNARDES", "LEONARDO FARIA SILVA", "NÉLIO JOSÉ DE ANDRADE",
    keywords="",
}