@article{Cavicchioli20144,
    title="Potential Usage of Bacteriocinogenic Lactic Acid Bacteria Strains Obtained From Raw Goat Milk in the Control of Foodborne Pathogens",
    journal="Blucher Food Science Proceedings",
    volume="1",
    number="1",
    pages="575 - 576",
    year="2014",
    note="",
    issn="2359201X",
    doi="http://dx.doi.org/10.5151/foodsci-microal-008",
    url="www.proceedings.blucher.com.br/article-details/potential-usage-of-bacteriocinogenic-lactic-acid-bacteria-strains-obtained-from-raw-goat-milk-in-the-control-of-foodborne-pathogens-11847",
    author="Valéria Quintana Cavicchioli", "Wesley S Dornellas", "Luana Martins Perin", "Fábio Alessandro Pieri", "Bernadette Dora Gombossy de Melo Franco", "Svetoslav Dimitrov Todorov", "Luís Augusto Nero",
    keywords="",
}