@article{Sanchis20144,
    title="Stability of Deoxynivalenol and Ochratoxin A Through the Bread-Making Process",
    journal="Blucher Food Science Proceedings",
    volume="1",
    number="1",
    pages="559 - 560",
    year="2014",
    note="",
    issn="2359201X",
    doi="http://dx.doi.org/10.5151/foodsci-microal-347",
    url="www.proceedings.blucher.com.br/article-details/stability-of-deoxynivalenol-and-ochratoxin-a-through-the-bread-making-process-11839",
    author="Vicente Sanchis", "Arnau Vidal", "Antonio J Ramos", "Sonia Marin",
    keywords="",
}